Grandmother's Buttermilk Cornbread

½ cup butter

⅔ cup white sugar

2 large eggs

1 cup buttermilk

½ teaspoon baking soda

1 cup cornmeal

1 cup all-purpose flour

¼ teaspoon salt




375 degrees F
30 to 40 minutes.






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https://www.allrecipes.com/recipe/76594/grandmothers-buttermilk-cornbread/